Victoria Island, Lagos • Open Today 12PM–10PM

Flavors
Without Borders.

Modern Casual Fusion & Open-Air Terrace Dining

Sabor brings together bold multicultural cuisine, handcrafted cocktails, and vibrant Lagos energy. Experience our sunlit terrace by day and intimate candlelit lounge by night.

4.9 / 5 (650+ Reviews)
134 Ahmadu Bello Way, VI
Terrace & Lounge
Warm candlelit terrace dining at Sabor Lagos
Top Terrace Dining 2025 Victoria Island • Lagos
Sunset Terrace Vibe Cocktails & Tapas from 5PM
DISCOVER SABOR

Inspired by cultures.
Handcrafted for Lagos.

Sabor celebrates the belief that world-class gastronomy should feel welcoming, vibrant, and free of rigid boundaries. Our kitchen merges global culinary traditions with rich West African soul.

Whether you are gathering for a leisurely terrace lunch, unwinding after office hours in Victoria Island, or setting the mood for a midnight celebration, Sabor offers a sanctuary of genuine hospitality, wood-fired aromas, and electric energy.

"Food is our common language; Lagos is our rhythm."
12,000+ Happy Diners Served
4.9/5 Average Guest Rating
100% Fresh Local Ingredients
Sabor Terrace Experience
134 Ahmadu Bello Way
Victoria Island
Chef Tunde Bakare — Executive Chef
Tunde Bakare Executive Culinary Director

Led by Culinary
Excellence & Passion.

"Cooking at Sabor isn't merely technique, it's weaving stories of global culture, coastal Lagos heat, and shared human connection into every single plate."

With over 15 years of experience spanning fine dining kitchens across London, Barcelona, and Lagos, Executive Chef Tunde Bakare brings a relentlessly curious approach to flavor creation.

Every ingredient is treated with reverence, sourced directly from local Lagos suppliers and smallholder farms, ensuring uncompromising freshness in every bite.

Chef Tunde Bakare

Reserve Your Experience

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Prefer direct telephone booking? +234 902 116 2982

Visit Sabor

Address

134 Ahmadu Bello Way
Victoria Island, Lagos, Nigeria

Opening Hours

Tuesday – Sunday: 12:00 PM – 10:00 PM
Monday: Closed for culinary prep

Direct Enquiries

info@saborlagos.com